potato wedges
Thick-cut spuds
Potato wedges are thick, wedge-shaped pieces of potato, typically baked or fried with the skin on.
Larger and more rustic than French fries, they're often seasoned and served as a side dish or snack: The burger came with a side of potato wedges.
Also called wedge fries or wedges.
- friesDeep-fried potato strips
- crispyBrittle and snapping
- goldenBright yellow, or precious
- bakedCooked by dry heat
- seasonedFlavored or battle-tested
skins · rustic · chunky · dipping · dipping sauce · ketchup · sour cream · roasted · starchy · comfort · comfort food · pub · pub grub · game day · appetizer · salt · oil · beer batter
- root vegetable dishesfrench fries, roasted carrots, roasted beets, roasted parsnips, carrot soup
- side dishesside dish, sides, cole slaw, slaw, coleslaw
- air fryerfrench fries, chicken wings, mozzarella sticks, onion rings, chicken nuggets
- dippablescarrot sticks, celery sticks, chips, crackers, french fries
- frozen vegetablespeas, carrots, corn, broccoli, spinach
- vegetable dishessteamed vegetables, grilled vegetables, stir-fried vegetables, pickled vegetables, tempura vegetables
cut shape/size
potato wedgesshoestring fries
Extra-thin fried potato strips
pommes frites · french fries · mashed potatoes · potato puree · curly fries
preparation style
potato wedgesjacket potato
Whole tuber baked in skin
mashed potatoes · baked potato · potato puree · boiled potatoes · scalloped potatoes