sulphites

Food preservation compounds

Sulphites are sulfur-based compounds used as preservatives in food and wine to prevent spoilage and browning.

They occur naturally in fermentation but are often added to dried fruits, processed foods, and beverages.

Some people have sensitivities or allergies to sulphites, making labeling requirements common: Contains sulphites.

Also spelled sulfites, especially in American English.

foods

dried fruit

Dehydrated edible plant matter

cider · beer · shrimp · prawns · pickles · sauerkraut · maraschino cherries · molasses · grape juice · vinegar

allergy

asthma trigger

Substance provoking respiratory attacks

hives · anaphylaxis · headache · migraine · flushing · allergic reaction · histamine · intolerance · respiratory symptoms · dermatitis

wine

winemaking

Crafting fermented grape beverages

wine preservation

preservative

antimicrobial

Kills or inhibits germs

regulation

labeling

Assigning identifying markers

ingredient list · compliance · food standards · exemptions · certification

Opposites
preservation method

sulphitesrefrigeration

Heat removal for preservation

fermentation · no preservatives · preservative-free · natural preservatives · fresh

food purity/naturalness

sulphitesadditive-free

Containing no supplements

organic · chemical-free · pure · clean label · unprocessed

wine production philosophy

sulphitesnatural wine

Wine without added chemicals

Family

sulphite

Familiarity
Top 500,000
Profile
Timeless · Concrete · Rated G