wine preservation

Keeping bottles fresh

Wine preservation refers to methods and devices that prevent opened wine from spoiling through oxidation.

Once a bottle is uncorked, exposure to air begins degrading the wine within hours or days.

Preservation systems work by displacing oxygen with inert gas, vacuum-sealing the bottle, or using special stoppers: The restaurant uses an argon wine preservation system to serve premium wines by the glass.

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argon · stopper · oxidation · freshness · decanter · temperature · room temperature · humidity · vintage · bottle · seal · nitrogen · inert gas · chill · storage · airtight · sommelier · tannins

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