stewable

Fit for simmering

Stewable describes food suitable for cooking in a stew—typically tougher cuts of meat or hearty vegetables that benefit from long, slow simmering in liquid: The butcher recommended stewable beef chuck rather than tenderloin.

The word applies to ingredients that hold up to extended cooking without falling apart completely.

cooking

braise

Sear, then slow-simmer

casserole · stockpot · Dutch oven · crockpot · poach · blanch · infuse · marinate · one-pot · covered

ingredients

chuck

Throw carelessly or informally

short ribs · pork shoulder · root vegetables · potatoes · carrots · turnips · parsnips · onions · celery · beans

comfort

warming

Increasing in temperature

wholesome · satisfying · filling · cozy · soothing · family meal · traditional · nurturing · restorative · peasant food

texture

tender

Soft or sore

yielding · gelatinous · silky · broken-down · fibrous · marbled · chunky · thick · hearty

Opposites
cooking method suitability

stewablequick-cooking

Requiring minimal preparation time

grillable · delicate · flash-fry · inedible · uncookable

Family

stew, stewed, stews, stewing, stewpot, stewpan

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G