steel cut oats
Coarse Irish porridge
Steel cut oats are whole oat grains that have been chopped into pieces rather than rolled flat.
They have a chewy, nutty texture and take longer to cook than rolled oats—typically 20 to 30 minutes.
Also called Irish oats or pinhead oats: I make a batch of steel cut oats on Sunday and reheat portions all week.
- oatmealBoiled grain breakfast
- porridgeBoiled grain dish
- breakfastDay's first eating
- heartyWarm and substantial
- chewyResisting easy biting
nutty · Irish · Scottish · groats · whole grain · simmer · stovetop · slow cooker · creamy · texture · bowls · honey · brown sugar · cinnamon · maple · berries · milk · cooking
- Cerealsbran, granola, muesli, oatmeal, cornflakes
- whole grainsbrown rice, whole wheat, quinoa, barley, millet
- grainswheat, rice, barley, corn, maize
oat processing method
steel cut oatsinstant oats
Precooked fast-cooking cereal
instant oatmeal · quick oats · oat flour · rolled oats · oat flakes
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