sour dough
Fermented bread starter
Sour dough is a fermented mixture of flour and water used to leaven bread, giving it a distinctively tangy flavor.
The starter contains wild yeasts and bacteria that develop over days or weeks of feeding.
Sourdough bread has a chewy texture and complex taste that commercial yeast can't replicate: She's been maintaining her sour dough starter for years.
Usually spelled as one word: sourdough.
- loafBaked bread shape
- artisan breadBaker's specialty product
- bread makingCrafting loaves from dough
- riseMove to higher position
- starterInitiator of action
feeding schedule · flour · lactobacillus · crust · levain · bake · dutch oven · tangy · fermentation · baking · scoring · flavor · starter culture · San Francisco · gold rush · autolyse · stretch and fold · wild
sour doughquick bread
Yeast-free baked good
unleavened bread · soda bread · flatbread · matzoh · tortilla
sour doughwhite bread
Refined flour loaf
milk bread · brioche · challah · plain bread · sweet bread
sour doughquick bread
Yeast-free baked good
Wonder Bread · biscuits · muffins · pancakes
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