smoked beer
Malt-cured lager style
Smoked beer is beer brewed with malt that has been dried over an open flame, imparting a distinctive smoky flavor.
The German term is Rauchbier.
The smoke character ranges from subtle bacon-like notes to intensely campfire-forward, depending on the wood used and smoking duration: The smoked beer paired perfectly with the barbecue.
- beechwoodTimber from a nut-bearing tree
- open fireBegin discharging weapons
- malt liquorStrong fermented grain drink
- BambergHistoric Bavarian episcopal seat
- brown aleRoasted malt beverage
aroma · peat · bacon · malt · lager · hops · barley wine · brewery · ale · brewing tradition · draft · caramelized · Porter · malted barley · sausage · grilled meat · ham · earthy