scorched rice

Pot's caramelized crust

Scorched rice is the crispy layer that forms at the bottom of a pot when rice is cooked over direct heat.

Many cuisines prize this browned crust as a delicacy rather than a mistake: Korean *nurungji*, Persian *tahdig*, Spanish *socarrat*.

The texture is crunchy and the flavor slightly nutty from caramelization.

She scraped the scorched rice from the pot and ate it as a snack.

accidental

burnt

Damaged by heat

smoky · blackened · forgotten · stuck · careless · salvaged · scraped · mistake · unintentional · overlooked

texture

crispy

Brittle and snapping

toasted · crusty · golden · browned · puffed · blistered · snappy · flaky · airy · light

flavor

nutty

Eccentric or almond-flavored

roasted · deep · complex · savory · umami · browned · aromatic · rich · earthy · warm

dishes

raspa

Folk dance with shuffling steps

delicacy

intentional

Done on purpose

comfort food · snack · crispy treat · savory · sizzling · aromatic · specialty · treasured · nostalgic · homestyle

Categories
Opposites
texture

scorched ricecongee

Watery rice porridge

sticky rice · rice porridge · steamed rice · pilaf · risotto

cooking state

scorched riceuncooked rice

Grain before preparation

parboiled rice

Family

scorch, scorched, scorching, scorches, rice, rices, riced, ricing

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G