rice beer
Asian brewed beverage
Rice beer is an alcoholic beverage brewed from fermented rice, found in many Asian cultures under various names—sake in Japan, makgeolli in Korea, tapuy in the Philippines.
Unlike barley-based beers, rice beers range from cloudy and slightly sweet to clear and dry.
We ordered rice beer to go with the Korean fried chicken.
- sakePurpose or interest
- milletSmall-seeded food crop
- fermentedTransformed by microbial action
- homebrewSelf-made alcoholic beverage
- chichaLatin American fermented beverage
sorghum · yeast · cloudy · village · village elder · ceremonial · earthen · clay pot · jar · ladle · husk · grain · milky · sweet · sour · traditional · harvest · harvest festival
- Tripuri Culturetribal music, tribal culture
- rice drinkshorchata, sake
- Asian intoxicantsbhang, ganja, arrack, toddy, palm wine
- Meghalayastatehood, rainfall, clouds, sacred forests, megaliths
- MizoramMara
- Naga cultureNagaland, Chang, jhum cultivation, feather headdress, dao
fermentation source
rice beermead
Honey-fermented alcoholic drink
cider · fruit wine · honey wine · perry · palm wine