repour
Fill the glass anew
To repour is to pour again—transferring liquid a second time, often to correct a mistake, adjust a quantity, or redistribute: She repoured the wine into a larger decanter.
The term appears in coffee and bartending contexts when a first pour needs adjustment: The barista repoured the shot after it came out too fast.
Transfer liquid carefully
- wineFermented grape beverage
- cocktailMixed alcoholic beverage
- pitcherPouring vessel or hurler
- carafeStopperless serving vessel
glassware · sommelier · tasting · champagne · draught · tap · bartender · spirits
Supply anew
- top-upAdding to restore fullness
- bottleContainer for liquids
- jugHandled pouring container
- canteenPortable liquid container
flask · container · vessel · tank · reservoir · restock · reload · supplement
decant
Transfer liquid carefully
carafe · glassware · sommelier · tasting · champagne · draught · tap · bartender · spirits · liquor
replenish
Supply anew
canteen · flask · container · vessel · tank · reservoir · restock · reload · supplement · refillable
decant
Transfer liquid carefully
- redistributeApportion anew among parties
- reallocateAssign to different uses
- strainExcessive stretching force
filter · aerate · separate · siphon · funnel · ladle · measure · portion · divide · clarify
spill
Accidental liquid release
slosh · splash · overfill · dribble · drip · runover · waste · puddle · mess