raising agents
Make batter rise
Raising agents are substances added to doughs and batters to make them rise, creating a light, airy texture.
Baking powder, baking soda, and yeast are common raising agents.
They work by producing gas bubbles—usually carbon dioxide—that expand during cooking and become trapped in the finished product.
Also called leavening agents.
- baking sodaSodium bicarbonate powder
- breadmakingProducing loaves from dough
- breadsBaked dough products
- soda breadChemically leavened loaf
- cakesBaked layered sweets
leavening · bicarbonate of soda · yeast · baked goods · baking powder · cream of tartar · flours · gas production · carbon dioxide · air bubbles · buttermilk · ferments · rise and fall · whisking · proofing · folding · self-rising flour · sourdough
raising agentsbinding agents
Substances creating cohesion
thickeners · stabilizers · unleavened · flat · knockback
raising agentsbinding agents
Substances creating cohesion
binders · coagulants · thickeners · gluten development · emulsifiers
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