pregelatinized

Heat-treated before packaging

Pregelatinized describes starch that has been processed with heat and moisture so it will dissolve or thicken in cold water without cooking.

Regular starch requires heating to gelatinize; pregelatinized starch has already undergone this transformation.

It appears in instant puddings, pharmaceutical tablets, and processed foods where quick hydration matters: pregelatinized corn starch, pregelatinized flour.

thickening

viscosity

Fluid's flow resistance

stabilizer · emulsifier · suspension · spreadability · viscous · slurry · mucilaginous · paste · mouthfeel · body

pharmaceutical

tablet

Flat portable computing device

formulation · drug-delivery · compressibility · flowability · powder · filler · cohesion · bioavailability · microcrystalline · coating

instant

ready-to-use

Needing no preparation

instant · soluble · premixed · effortless · on-the-go · simplified

food

pudding

Creamy thickened sweet dish

  • gravyThickened meat drippings
  • sauceLiquid food accompaniment
  • soupCooked liquid dish

custard · frosting · breading · batter · snack · cereal · bakery · confectionery · reconstituted

starch

modified

Changed in some way

waxy · maize · native · hydrolyzed · cross-linked · acetylated · oxidized · dextrin · amylose · drum-dried

Opposites
starch processing state

pregelatinizedraw

In original state

native · unmodified · uncooked · unprocessed · natural

Family

pre, gel, gelatin, gelatinize, gelatinized, gelatinization, gelation, gelatine, gelatinous

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G