poppadum

Lentil flour disc

A poppadum is a thin, crispy Indian bread made from lentil or chickpea flour, typically served as an appetizer or side dish.

The discs are dried then fried or roasted until they puff and crisp.

Often accompanied by chutneys or pickles: We ordered poppadums while we waited for our curry.

Also spelled papadum, papadam, or poppadom.

texture

crispy

Brittle and snapping

flaky · crispness · snap · crunch · thin · light · airy · bubbly · blistered · wafer

Indian

cuisine

Characteristic cooking style

curry · dal · chutney · raita · samosa · biryani · chapati · roti · thali · dosa

snack

appetizer

Light dish preceding main

side · morsel · canape · munchies · savoury · dipping · condiment · relish · compliment · platter

spiced

cumin

Ground aromatic seed

asafoetida · curry leaves · peppercorn · seasoned · flavored · plain · red chili

Opposites
texture/form of indian breads

poppadumnaan

Leavened tandoor-baked flatbread

paratha · roti · chapati · puri · dosa

Family

poppadom, poppadoms, poppadums

Familiarity
Top 500,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G