pickled egg

Pub jar snack

A pickled egg is a hard-boiled egg preserved in vinegar brine, often with spices, beet juice, or other flavorings.

They're a traditional bar snack in Britain and parts of the American South, typically stored in large jars on the counter: He fished a pickled egg out of the jar.

The pickling turns the whites rubbery and infuses them with a sharp, tangy flavor.

snack

appetizer

Light dish preceding main

bar snack · nosh · peckish · portable · grab-and-go · protein · hard-boiled · deviled · garnish · salad topping

preserved

brine

Water saturated with sodium

shelf-stable · cured · pantry · sterilization · food preservation · salt · spices · turmeric · beet juice · acidified

flavor

tangy

Sharp and lively-tasting

sour · pungent · sharp · zesty · acidic · savory · salty · dill · mustard seed · peppercorn

pubfood

ale

Warm-fermented malt drink

  • tavernPublic drinking establishment
  • lagerCold-conditioned beer
  • pintLiquid volume unit

gastropub · taproom · bartender · pub quiz · ploughman's lunch · freehouse · bar snack · British · pork pie · crisps

Categories
Opposites
cooking/preparation state

pickled eggfried egg

Cooked in oil

scrambled egg · poached egg · omelette · boiled egg · eggs Benedict

Family

pickle, pickles, pickling, pickler, egg, eggs, egged, egging, eggy

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G