pear tart
Poached fruit dessert
A pear tart is a baked pastry featuring sliced or poached pears arranged on a crust, often with custard or frangipane beneath.
The pears are typically fanned in concentric circles and glazed after baking: She made a French pear tart with almond cream.
Bosc and Anjou pears hold their shape well for tarts.
- pastryButtery baked dough
- puff pastryLaminated dough with layers
- pie crustBaked outer layer
- fruitEdible plant ovary
- dessertSweet course after dinner
buttery · brown butter · golden · crust · baked · almond · frangipane · caramelized · glazed · slice · flaky · sweet · poached · Bosc · Anjou · filling · lattice · autumn
- fall dessertsapple pie, pumpkin pie, apple crisp, apple cobbler, caramel apples
- pear recipes
- tarts
- pastriescroissant, danish, croissants, butter croissant, eclairs
- pearsAnjou, Bartlett, Bosc, Williams, Concorde