apple cobbler
Orchard dessert dish
Apple cobbler is a baked dessert of sliced apples topped with a thick batter or biscuit crust, served warm.
Unlike pie, cobbler has no bottom crust—the topping sits directly on the fruit, baking into a golden, slightly uneven surface that resembles cobblestones.
Often served with vanilla ice cream or whipped cream: We finished Thanksgiving dinner with apple cobbler à la mode.
- crispFirm and breakable
- crumbleFragment gradually
- cinnamonAromatic bark spice
- warmModerately heated, or friendly
- bakedCooked by dry heat
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apple cobblerapple crisp
Baked fruit with crumbly topping
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