overcook

Ruin dinner's timing

To overcook is to cook something too long, resulting in food that's dry, tough, or mushy.

The word extends to any situation where excessive effort ruins the result: Don't overcook the joke by explaining it.

An overcooked excuse tries too hard to be convincing.

burnt

charred

Burned until black

carbonized · smoky · crisped · seared · blistered · incinerated · ashen · parched · cremated · toasted

unappetizing

inedible

Unfit for consumption

tasteless · mushy · soggy · gummy · dried-out · unappealing · insipid · unsavory · stale · ruined

mistake

overdone

Excessive in degree

botch · blunder · error · mishap · flub · goof · slip · foul-up · snafu · mistime

texture

chewy

Resisting easy biting

tough · stringy · fibrous · gristly · sinewy · hard · dense · stiff · overdone · shriveled

methods

boil

Heat to bubbling point

  • simmerCook just under boiling
  • fryCook in hot fat
  • roastDry-heat cooking method

bake · grill · braise · saute · broil · steam · stew · poach · sear · blanch

Categories
Opposites
cooking duration/doneness

overcookundercook

Heat insufficiently

parboil · blanch · precook · prebake · underdone

Family

overcooked, overcooking, overcooks

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Negative · Everyday, not technical · Rated G