off-flavour

Unwanted flavor note

An off-flavour is an unpleasant or unexpected taste in food or drink, typically indicating spoilage, contamination, or a flaw in production: The beer had an off-flavour from oxidation.

The term appears most often in brewing, winemaking, and food science.

Also spelled off-flavor.

spoilage

moldy

Covered in fungal growth

fermented · decomposed · mildewed · musty · fusty · sour · yeasty · bacteria · contaminated · tainted

chemical

metallic

Resembling ore-based elements

petroleum · solvent · sulfurous · chlorine · rubbery · soapy · acetaldehyde · diacetyl · butyric · oxidized

stale

flat

Lacking vertical variation

unfresh · oxidized · faded · lifeless · wet paper · damp · dusty · bread · beer · chips

rancid

oxidized

Combined with oxygen

  • lipidWater-insoluble organic compound
  • hydrolysisWater-induced bond cleavage
  • fishyArousing doubt, colloquially

cardboard · painty · tallowy · soapy · lard · nut oils · fatty · peroxide · warmed-over · reversion

astringent

bitter

Sharp, unpleasant taste

  • acridUnpleasantly sharp-smelling
  • harshUnpleasantly severe or rough
  • pungentSharply strong-smelling

sharp · tannic · dry · puckering · chalky · green · unripe · vegetal · grassy · woody

taint

TCA

Three-ringed antidepressant class

migration · plastic · storage · transfer · absorption · foreign · external · mouse · barnyard · band-aid

Opposites
taste quality

off-flavourdelicious

Highly pleasing to taste

palatable · appetizing · tasty · fresh · flavourful

conformity to standard

off-flavouruntainted

Free from contamination

fresh · freshness · on-point · clean · unadulterated

Family

off, flavour, flavor, flavours, flavors, flavoured, flavored, flavouring, flavoring

Familiarity
Top 1,000,000
Profile
Timeless · Negative · Everyday, not technical · Rated G