noniodized
Lacking added iodine
Noniodized describes salt that hasn't had iodine added to it.
Most table salt is iodized—supplemented with iodine to prevent deficiency—but some recipes, particularly for pickling or canning, call for noniodized salt because iodine can discolor foods or affect fermentation: Use noniodized salt for your pickles.
Acid preservation process
- canningAirtight food preservation
- preservingProtecting from deterioration
- briningSaltwater soaking for meat
- fermentingBiochemical decomposition by microbes
curing · kosher salt · sea salt · baking · cheesemaking · sauerkraut · kimchi · dill pickles
Coarse culinary sodium crystals
- sea saltOcean-sourced sodium chloride
- fleur de selFrench artisanal finishing seasoning
- black saltSulfurous mineral seasoning
- rock saltUnrefined mineral sodium chloride
Hormone-producing neck gland
- goiterEnlarged thyroid gland
- hypothyroidismInsufficient thyroid hormone production
- dietary restrictionRule about allowed foods
- thyroid cancerNeck gland malignancy
pickling
Acid preservation process
- canningAirtight food preservation
- preservingProtecting from deterioration
- briningSaltwater soaking for meat
fermenting · curing · kosher salt · sea salt · baking · cheesemaking · sauerkraut · kimchi · dill pickles · meat curing
kosher salt
Coarse culinary sodium crystals
- sea saltOcean-sourced sodium chloride
- fleur de selFrench artisanal finishing seasoning
- black saltSulfurous mineral seasoning
thyroid
Hormone-producing neck gland
- goiterEnlarged thyroid gland
- hypothyroidismInsufficient thyroid hormone production
- dietary restrictionRule about allowed foods
thyroid cancer · endocrine · thyroxine · micronutrient · trace mineral