meat locker
Butcher's cold room
A meat locker is a refrigerated room or building where meat is stored at cold temperatures to preserve it.
The term often evokes large commercial spaces where carcasses hang from hooks.
Figuratively, any extremely cold room might be called a meat locker: Turn up the heat—this office is a meat locker.
- freezerSubzero storage compartment
- walk-in coolerRefrigerated room for storage
- cold storageRefrigerated preservation space
- coldLow temperature state
- storageSpace for keeping goods
butcher · butcher shop · carcass · hanging · hooks · beef · pork · prime cuts · sides · chilled · refrigerated · slaughterhouse · frost · frozen · preservation · dry aging · walk-in · insulated
- storagedrive, silos, bins, tanks, storehouse
- Boxing FilmsRocky, Rocky II, Rocky III, Rocky IV, Rocky V
- cold storagefreezer, refrigerator, fridge, icebox, ice chest
- storage placeswarehouse, vault, storage unit, container, silo
- kitchenskitchen, sink, home kitchen, oven, stove
- food preservationjerky, beef jerky, freezing, turkey jerky, dried fruit
storage type
meat lockerpantry
Household provisions closet
dry storage · root cellar · cupboard · larder · grain silo
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