meat grinding
Making ground beef
Meat grinding is the process of cutting meat into small pieces by forcing it through a perforated plate, typically using a hand-cranked or electric grinder.
Ground meat is used for hamburgers, sausages, meatballs, and similar preparations.
The term extends to any tedious, repetitive work that wears people down: The daily meat grinding of data entry left her exhausted.
- mincerFood grinding appliance
- hand crankManual rotation lever
- butcherOne who sells cuts
- butcher shopStore selling raw meat
- sausageEncased ground meat
hamburger · raw · blade · crank · processing · food processor · chuck · patty · forcemeat · sinew · pulp · texture · coarse · fine · auger · hopper · extruding · pink slime
- butcherybutcher, butchering, beef, slaughter, pork chops
- grindingmilling, crushing, pulverizing, granulation, powdering
- Kitchen Taskschopping, mixing, baking, roasting, frying