mango pudding
Yellow fruit dessert
Mango pudding is a chilled dessert made from mango puree, sugar, and a setting agent like gelatin or agar.
Popular in Hong Kong and Southeast Asian cuisines, it has a smooth, creamy texture and intensely sweet-tart flavor.
Often served in dim sum restaurants: We ordered mango pudding for dessert.
- tropical fruitWarm-region edible plant product
- creamySmooth and rich
- sweetTasting of sugar
- sweet toothFondness for desserts
- smoothWithout roughness or difficulty
dessert · agar-agar · chilled · fruity · tropical · flavor · yellow · panna cotta · gelatin · Hong Kong · soft · coconut milk · dim sum · dim sum cart · condensed milk · fusion cuisine · delicious · summer treat
- MangoAlphonso, Kent, Francis, Palmer, Glenn
- tropical dishescoconut rice, pineapple fried rice, jerk chicken, poke bowl, papaya salad
- Cantonese fooddim sum, siu mai, char siu, wonton noodles, roast goose
- British Puddingsspotted dick, spotted dog, treacle sponge, jam roly-poly, roly-poly
- gelatingelatin mold, gelatin powder, gelatin salad, Jell-O, jello
mango puddingcake
Frosted baked dessert
hard candy · biscotti · brittle · fortune cookie · crackers
mango puddingapple pie
Pastry with cooked fruit
bread pudding · rice pudding · Christmas pudding · crème brûlée · Black Forest cake