malondialdehyde

Lipid oxidation byproduct

Malondialdehyde is a compound produced when fats break down through oxidation, used as a marker of oxidative stress in biological research.

High levels indicate cell damage from free radicals.

Abbreviated MDA.

Malondialdehyde levels in the blood samples suggested significant lipid peroxidation.

pathology

atherosclerosis

Arterial plaque accumulation disease

DNA damage · mutagenesis · cytotoxicity · chronic inflammation · cell death · apoptosis · Alzheimer's disease · Parkinson's disease · liver disease

aging

senescence

Gradual functional decline with age

gerontology · cognitive decline

aldehydes

acetaldehyde

Simplest two-carbon aldehyde

biochemistry

polyunsaturated fats

Lipids with several carbon-carbon double bonds

biomarker

mass spectrometry

Measures ionic weight ratios

cardiovascular risk

Categories
Opposites
oxidative status

malondialdehydeantioxidant

Oxidation-preventing molecule

glutathione · vitamin E · vitamin C · ascorbic acid · catalase

Family

aldehyde, formaldehyde

Familiarity
Top 2,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G