liquidised
Made into liquid
Liquidised is the British spelling of liquidized, the past tense of liquidize—to reduce something to a liquid state, typically by blending or processing: Liquidise the tomatoes until smooth.
The word appears mainly in cooking contexts, where ingredients are puréed in a blender or food processor.
Made into smooth paste
- emulsifiedBlended into uniform suspension
- homogenizedMade uniformly consistent throughout
- pulverizedMade into powder
- maceratedSoftened by prolonged soaking
mashed · crushed · smoothed · processed · whizzed · blitzed · pulped · creamed
Without roughness or difficulty
fluid · pourable · viscous · syrupy · thick · thin · watery · flowing
Clear simmered meat liquid
- stockGoods kept for sale
- gazpachoCold raw vegetable soup
- bisqueCreamy seafood soup
- veloutéStock-based white sauce
consommé · vichyssoise · potage · purée · cream soup · tomato soup · butternut · carrot soup
puréed
Made into smooth paste
- emulsifiedBlended into uniform suspension
- homogenizedMade uniformly consistent throughout
- pulverizedMade into powder
macerated · mashed · crushed · smoothed · processed · whizzed · blitzed · pulped · creamed · beaten
smooth
Without roughness or difficulty
runny · fluid · pourable · viscous · syrupy · thick · thin · watery · flowing · uniform
broth
Clear simmered meat liquid
velouté · consommé · vichyssoise · potage · purée · cream soup · tomato soup · butternut · carrot soup · leek
purée
Food blended smooth
infant · toddler · applesauce · banana · carrot · sweet potato · pear · squash · vegetable · fruit
dysphagia
Medical swallowing difficulty
- swallowingIngesting via throat muscles
- nutritionBodily use of food
- feedingGiving food to
tube · enteral · thickened · modified · diet · hospital · elderly · recovery · supplement · fortified