liquidising
Turning into liquid
Liquidising is the British spelling of liquidizing—reducing solid food to liquid form using a blender or food processor: Liquidising the soup gives it a smooth consistency.
The term is more common in British English, where the appliance itself is called a liquidiser rather than a blender.
Motorized food puréeing appliance
- food processorMotorized chopping appliance
- pulverizeCrush to powder
- homogenizeMake uniformly consistent
- emulsifyDisperse one liquid throughout another
puree · crush · grind · whisk · mixer · juicer · macerate · mince
Cooked liquid dish
- smoothiePuréed fruit beverage
- sauceLiquid food accompaniment
- pureeSmoothly blended food
- baby foodNourishment for infants
gazpacho · vichyssoise · bisque · velouté · coulis · hummus · pesto · salsa
Disperse into liquid
- solventDissolving liquid or financially stable
- solutionAnswer or liquid mixture
- diluteReduce by adding solvent
- disintegrateBreak into fragments
solubility · solute · aqueous · concentration · saturation · water · suspension · slurry
Without roughness or difficulty
- creamySmooth and rich
- silkySmooth and lustrous
- velvetySoft and smooth-textured
- fluidSubstance that flows
flowing · homogenized · emulsified · uniform · consistency · thick · thin · pourable
blender
Motorized food puréeing appliance
- food processorMotorized chopping appliance
- pulverizeCrush to powder
- homogenizeMake uniformly consistent
emulsify · puree · crush · grind · whisk · mixer · juicer · macerate · mince · centrifuge
soup
Cooked liquid dish
baby food · gazpacho · vichyssoise · bisque · velouté · coulis · hummus · pesto · salsa · chutney
dissolve
Disperse into liquid
- solventDissolving liquid or financially stable
- solutionAnswer or liquid mixture
- diluteReduce by adding solvent
disintegrate · solubility · solute · aqueous · concentration · saturation · water · suspension · slurry · reconstitute
smooth
Without roughness or difficulty
fluid · flowing · homogenized · emulsified · uniform · consistency · thick · thin · pourable · drinkable
liquidisingsolidifying
Becoming rigid or fixed
freezing · setting · congealing · gelling · thickening
liquid, liquefy, liquidize, liquify, liquidity, liquefied, liquefaction, deliquesce, liquefying