lamb soup
Young sheep stew
A soup made with lamb as its primary protein, typically incorporating vegetables, herbs, and sometimes grains or legumes.
Lamb soups appear across many culinary traditions—from Irish stew to Mongolian lamb soup to Middle Eastern shorba.
The meat may be cubed, shredded, or cooked on the bone for richer flavor: Nothing warms you up like a bowl of lamb soup on a cold day.
- stewSlow-simmered meat dish
- muttonAdult sheep flesh
- brothClear simmered meat liquid
- bone brothSimmered skeletal liquid
- heartyWarm and substantial
tender · rosemary · carrots · potatoes · root vegetables · simmering · warm · comfort · comfort food · home cooking · bowl · crusty bread · savory · meat · stock · herbs · steaming · chunks
- Soupsminestrone, clam chowder, egg drop, consomme, bisque
- Chinese foodkung pao chicken, chow mein, baozi, orange chicken, dumplings
- Northwest Chinesehand-pulled noodles, naan, polo, nan, mutton stew
- Icelandic culturesagas, skyr, National Day, geothermal pools, naming traditions
- Asian soupsramen, pho, tom yum, tonkotsu ramen, miso ramen
lamb souproast lamb
Baked young sheep meat
grilled lamb · lamb kebab · lamb chops · rack of lamb · lamb cutlets
lamb soupvegetable soup
Broth with cooked produce
tomato soup · minestrone · miso soup · lentil soup · mushroom soup