kosher butcher
Ritual meat preparer
A kosher butcher is a person or shop that prepares and sells meat according to Jewish dietary laws.
The animal must be slaughtered by a trained practitioner using specific methods, and the meat must be soaked and salted to remove blood.
Kosher butchers don't sell pork or mix meat with dairy products.
We get our brisket from the kosher butcher on Fairfax.
- shochetKosher slaughter specialist
- ritual slaughterReligiously mandated animal killing
- meatAnimal tissue for food
- slaughterKilling for meat
- rabbiJewish spiritual leader
Jewish · deli · Lower East Side · brisket · corned beef · pastrami · salami · chopped liver · cleaver · blood · ritual · prayer · inspection · beef · poultry · lamb · blade · apron
- Jewish foodbagel, challah, brisket, matzo ball soup, kugel
- Kashrutkashering, pareve, shechita, shochet, koshering
- Jewish PeopleAshkenazi, Sephardi, Orthodox Jew, Conservative Jew, Reform Jew
- Shtetlrabbi, rebbe, shul, matchmaker, tailor
- food workersbartender, server, caterer, chef, waiter