kim chee
Spicy Korean pickle
Kimchi is a staple Korean dish of fermented vegetables, most commonly napa cabbage seasoned with chili pepper, garlic, ginger, and fish sauce.
The fermentation produces a tangy, pungent flavor that ranges from mild to fiery.
Kimchi accompanies nearly every Korean meal and appears in dishes like kimchi fried rice and kimchi stew.
Also spelled kimchi or gimchi.
- pickleVinegar-preserved vegetable
- cabbageLeafy vegetable head
- gingerPungent culinary rhizome
- chiliCapsicum pod or stew
- spicyHaving strong heat
spicy kick · pungent · Korean · red · side dish · daikon radish · fermentation · scallions · sour · banchan · red pepper flakes · probiotics · fish sauce · jar · garlic · cultural heritage · crunch · salt
- Hawaiian Foodspoi, poke, taro, kalua pork, ahi
- plate lunchplate lunch, kalua pig, kalua pork, chicken katsu, mac salad
- pupuspupu platter, poke, coconut shrimp, crab rangoon, egg rolls
kim cheecrudités
Raw vegetable appetizer
garden salad · iceberg lettuce · coleslaw · steamed vegetables
kim cheebland food
Unseasoned, tasteless cuisine
plain rice · white bread · boiled potatoes · cucumber slices · cottage cheese
kim cheesauerkraut
Lacto-fermented cabbage
pickles · mashed potatoes · fish and chips · hamburger · white bread