heritage grain
Old-fashioned crop variety
Heritage grain refers to older varieties of wheat, barley, rye, oats, and other cereals that were grown before modern industrial agriculture developed high-yield hybrids.
These grains—such as emmer, einkorn, and spelt—are prized by bakers and farmers for their distinctive flavors, nutritional profiles, and genetic diversity.
The bakery specializes in breads made from heritage grains.
The term suggests authenticity and a connection to traditional farming practices, often appealing to those concerned about biodiversity or seeking alternatives to modern wheat.
- heirloomInherited family treasure
- wheatCereal crop for flour
- speltHulled wheat species
- emmerPrimitive hulled wheat species
- ancientVery old indeed
old world · flour · artisan baker · milling · sourdough · artisan · bread · kernels · stone ground · cultivar · landrace · organic · farm to table · terroir · harvest · threshing · amber waves · miller
- heirloom cropsheirloom tomato, purple carrot, blue corn, farro, spelt