hash-brown
Fried potato patty
Hash-browns are shredded or diced potatoes fried until crispy and golden, typically served as a breakfast side dish: I'll have eggs over easy with hash-browns.
The name refers to the hashing—chopping or cutting—of the potatoes before cooking.
Also spelled as one word or two: hashbrown, hash brown.
Torn into strips
- gratedReduced by abrasion
- russetReddish-brown color
- starchyContaining complex carbohydrates
- spudsTubers, casually
tater · cubed · diced · country-style · rosti · latke · southern-style · waffle-cut
Shallow pan for frying
- griddleFlat metal cooking surface
- pan-friedCooked in shallow fat
- oilSlippery viscous fluid
- butterSolid fat from cream
sear · flip · spatula · hotplate · Maillard · sautéed · griddled · flattop
shredded
Torn into strips
spuds · tater · cubed · diced · country-style · rosti · latke · southern-style · waffle-cut · tots
skillet
Shallow pan for frying
butter · sear · flip · spatula · hotplate · Maillard · sautéed · griddled · flattop · cast-iron
crispy
Brittle and snapping
caramelized · crust · sizzle · crackle · flaky · lacy · tender · soft · mushy · patty
eggs
Reproductive cells in shells
waffles · omelette · toast · brunch · diner · coffee · syrup · biscuits · gravy · scrambled
hash-brownmashed potatoes
Pulverized cooked tubers
baked potato · scalloped potatoes · french fries · au gratin potatoes · potato wedges
hash, brown, hashed, hashing, browns, browner, brownest, browning, browned