hard boiled egg
Solid yolk result
A hard boiled egg is an egg cooked in its shell until both white and yolk are fully set and solid throughout.
The cooking method—boiling or simmering in water—distinguishes it from soft boiled eggs, where the yolk remains runny.
Hard boiled eggs are eaten plain, sliced into salads, or made into deviled eggs and egg salad.
- yolkEgg's nutrient core
- whiteAbsence of pigment
- peeledStripped of outer layer
- shellHard outer covering
- breakfastDay's first eating
runny · firm · soldiers · timer · ice bath · egg timer · cracked · egg cup · protein · salad · egg salad · mayonnaise · deviled · Scotch egg · pickled · sliced · halved · chalky
- Passover foodsmatzah, matzo, charoset, haroset, bitter herbs
- packed lunchsandwich, apple, chips, juice box, carrots
- salad barlettuce, romaine, spinach, croutons, tomatoes
- Jewish mourningshiva, shivah, yahrzeit, sitting shiva, mourning
- breakfastpancakes, eggs Benedict, waffles, bacon, French toast
- Kids Snacksapple slices, baby carrots, goldfish, graham crackers, granola bars
egg cooking method/doneness
hard boiled eggsoft boiled egg
Briefly cooked in shell
runny egg · dippy egg · poached egg · coddled egg · scrambled egg
hard, boil, harder, hardest, harden, hardened, hardening, hardness, hardy