green coffee
Before the roaster
Green coffee is coffee beans in their raw, unroasted state—still pale green or yellowish rather than the familiar brown.
Roasting transforms green coffee into the aromatic beans used for brewing.
Green coffee extract gained popularity as a dietary supplement marketed for weight loss, though claims remain disputed.
The warehouse stored tons of green coffee awaiting shipment to roasters.
- unroastedNot heat-treated
- beansEdible pod seeds
- rawIn original state
- arabicaDominant coffee species
- robustaHardy, bitter coffee species
export · cherry · processing · fermentation · parchment · harvest · origin · plantation · caffeine · roasting · burlap · burlap sack · commodity · grading · sorting · defects · quality control · altitude
- coffee tradearabica, robusta, roasted beans, fair trade, direct trade
- Stimulant Plantstea plant, guarana, yerba mate, kola nut, coca
- Habesha cultureEthiopia, Eritrea, injera, Orthodox Christianity, teff
green coffeeroasted coffee
Heat-darkened brewing ingredient
roasted beans · French roast · espresso roast · Italian roast · medium roast
green, coffee, greens, greener, greenest, greenish, greenery, greening, coffees