grape varietals

Grape varietals are the distinct types of grapes used to make wine, each with characteristic flavors, aromas, and growing requirements.

Chardonnay, Cabernet Sauvignon, Pinot Noir, and Merlot are among the most recognized.

Wines are often labeled by their varietal: a crisp Sauvignon Blanc, an oaky Chardonnay.

Strictly speaking, varietal refers to the wine made from a grape variety, though the terms are used interchangeably.