goose fat
Rendered waterfowl grease
Goose fat is the rendered fat from geese, prized in cooking for its rich flavor and high smoke point.
It's traditionally used for roasting potatoes, confit, and other dishes where a savory depth is desired: potatoes roasted in goose fat.
The fat is shelf-stable when strained and refrigerated.
- drippingRendered cooking fat
- renderedDepicted or processed
- crispyBrittle and snapping
- golden brownWarm, rich hue
- crispy skinBrowned, crunchy outer layer
roast · Sunday roast · potatoes · confit · duck · poultry · golden · sizzling · basting · crackling · Sunday · kitchen · savory · rich · cooking · traditional · farmhouse · country kitchen
- Fats and Oilsvegetable oil, olive oil, coconut oil, canola oil, sunflower oil
- cooking fatslard, shortening, tallow, vegetable oil, bacon grease
- fats and greasesgrease, lard, tallow, suet, drippings
- animal fatslard, tallow, suet, schmaltz, ghee
- fatssuet, shortening, drippings, grease, schmaltz
- historical beautykohl, rouge, carmine, vermilion, white lead
goose fatlard
Clarified pork fat
beef tallow · butter · suet · chicken fat · bacon grease
goose fatvegan butter
Non-dairy butter substitute
vegetable oil · olive oil · coconut oil · canola oil · sunflower oil
goose, fat, geese, gosling, gooseberry, fatty, fatten, fatted, fatness