gigot
Roasted lamb joint
A gigot is a leg of mutton or lamb prepared for cooking, especially when roasted whole.
The word appears mainly in culinary contexts and on restaurant menus.
A gigot sleeve is a style of sleeve that puffs dramatically at the shoulder and tapers to fit tightly at the wrist, resembling the shape of a leg of mutton.
Juvenile sheep
- roastDry-heat cooking method
- cuisineCharacteristic cooking style
- bistroInformal small restaurant
- gastronomyScience of fine dining
Provence · Sunday dinner · carving · traditional · bourgeois · classical · boulangerie · flageolet
Current popular trend
- VictorianOf a prim era
- EdwardianOf early twentieth-century Britain
- puffedFilled with air
- voluminousOf great size
shoulder · blouse · dress · historical · costume · silhouette · tailoring · gathered
lamb
Juvenile sheep
joint · carving · butcher · cut · trimming · tying · barding · larding · frenching · preparation
lamb
Juvenile sheep
tender · juicy · seasoning · garlic · rosemary · thyme · crispy · golden · aroma · slow-cooked
lamb
Juvenile sheep
gastronomy · Provence · Sunday dinner · carving · traditional · bourgeois · classical · boulangerie · flageolet · Dijonnaise
fashion
Current popular trend
voluminous · shoulder · blouse · dress · historical · costume · silhouette · tailoring · gathered · fitted