garni
Decorated, on menus
Garni is a French culinary term meaning garnished or accompanied, typically appearing in the phrase bouquet garni—a bundle of herbs (usually thyme, bay leaf, and parsley) tied together for flavoring soups and stews, then removed before serving.
On menus, garni indicates a dish comes with accompaniments: The steak comes garni with vegetables.
Perfumed fabric packet
- faggotBound bundle of sticks
- muslin bagPorous cotton pouch
- cheeseclothOpen-weave straining fabric
- aromaticsScent-giving substances
infusion · stock · broth · consommé · simmering · French cooking
sachet
Perfumed fabric packet
- faggotBound bundle of sticks
- muslin bagPorous cotton pouch
- cheeseclothOpen-weave straining fabric
aromatics · infusion · stock · broth · consommé · simmering · French cooking
parsley
Culinary herb for garnishing
- thymeAromatic culinary herb
- bay leafDried culinary aromatic
- peppercornsDried spice berries
celery · leek · rosemary · tarragon · marjoram · chervil · clove · garlic · shallot · carrot
tying
Forming a knot
discarding · infusing · steeping · flavoring · seasoning · clarifying · simmering · poaching · braising · stewing
- salad garnish
- bouquet garniBundled herbs for stocks
- cocktail garnishDecorative drink addition
- wage garnishmentForced paycheck withholding for debt
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