garlic oil
Aromatic culinary essence
Garlic oil is oil infused with garlic flavor, used in cooking and as a dietary supplement.
It can be made by steeping garlic cloves in a carrier oil or by mixing oil with garlic extract.
The flavor is intense and pungent: Drizzle garlic oil over the bread before toasting.
Commercial garlic oil capsules are marketed for cardiovascular health.
- roastedCooked uncovered with heat
- pungentSharply strong-smelling
- infusedSaturated with flavor
- extra virginTop olive oil classification
- clovesDried flower-bud spice
aromatic · sautéed · Italian · seasoning · dipping sauce · pizza topping · aglio e olio · marinade · herb · crushed · flavor · cooking · Mediterranean · savory · golden · sizzling · low heat · minced
- infused oils
- sulfur compoundsthiol, sulfate, sulfite, sulfide, sulfides
- oilsextra virgin
- bug repellentsinsect repellent, bug spray, mosquito repellent, tick repellent, repellent spray
- natural remediesherbal tea, echinacea, ginseng, elderberry, chamomile
- supplementsmultivitamins, multivitamin, vitamin, vitamin B6, minerals
flavor intensity
garlic oillight olive oil
Refined, neutral cooking fat
vegetable fat · grapeseed oil · safflower oil · shortening · clarified butter