potpie

Baked comfort dish

A potpie is a savory pie with a filling of meat and vegetables in a thick gravy, typically topped with a pastry crust.

Chicken potpie is the most familiar variety in American cooking, though beef and turkey versions are common.

The dish can be baked in a single large pan or in individual portions.

Some regional styles, particularly in Pennsylvania Dutch cooking, feature a stew-like version with squares of dough rather than a crust.

filling

chicken

Domestic fowl for eating

gravy · peas · carrots · potato · celery · onion · mushroom · corn · creamy · chunks

crust

flaky

Crumbly or unreliable

lattice · puff · shortcrust · golden · crimp · tender · prebaked · vent · eggwash · glaze

comfort

homestyle

Simply prepared, like family cooking

satisfying · wholesome · hearty · filling · rustic · nostalgic · soothing · welcoming · winter · Sunday

cooking

oven

Enclosed cooking chamber

temperature · browned · golden · timer · bubbling · sizzling · steaming · cooling · reheating · frozen

savory

seasoned

Flavored or battle-tested

  • herbedFlavored with aromatic plants
  • pepperyHaving sharp, hot flavor
  • saltedTreated with sodium chloride

thyme · rosemary · sage · parsley · garlic · onion · umami · rich · flavorful · stock

Categories
Opposites
enclosure/structure

potpiecasserole

Slow-cooked oven dish

gratin · shepherd's pie · cobbler · stew · ragout

culinary formality

potpiebeef Wellington

Pastry-encased filet mignon

coq au vin · vol-au-vent · fine dining · haute cuisine · nouvelle cuisine

dish composition

potpieà la carte

Separately priced dishes

charcuterie board

Family

potpies

Familiarity
Top 100,000
Profile
Known to kids · Mostly American · Timeless · Concrete · Positive · Everyday, not technical · Rated G