liquid eggs
Pre-cracked breakfast staple
Liquid eggs are eggs removed from their shells and sold in cartons, typically pasteurized for safety and convenience.
They may be whole eggs, whites only, or yolks only.
Commercial kitchens use them for consistent portioning and easier storage: The cafeteria goes through gallons of liquid eggs each morning.
Home cooks use them to avoid cracking and measuring.
- scrambledMixed into disorder
- pasteurizedHeat-treated for safety
- food safetyIllness prevention through handling
- cartonPaperboard packaging container
- pourableCapable of being decanted
beaten · yolk · whites · breakfast · French toast · omelet · cooking · baking · batch cooking · whipped · raw · commercial · kitchen · protein · cholesterol · emulsified · custard · quiche
liquid eggspowdered eggs
Desiccated eggs for storage
egg powder · hard-boiled eggs · fresh eggs · dried eggs · farm fresh eggs
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