drying meat

Preserving animal protein

Drying meat is the process of removing moisture from meat to preserve it, preventing bacterial growth and spoilage.

This ancient technique produces jerky, biltong, and similar preserved foods.

The phrase also appears in contexts describing the act itself: She spent the afternoon drying meat over the fire.

Dried meat keeps for months without refrigeration.

Related

smoke · dehydrator · preservation · leathery · strips · thin slices · hanging · biltong · chewy · tough · venison · rack · beef · seasoning · pemmican · trail food · slicing · marinade

Categories
Opposites
preservation method

drying meatbrining

Saltwater soaking for meat

pickling · canning · cold storage · vacuum sealing · fermenting

moisture content process

drying meatmarinating

Soaking food in flavored liquid

brining · wet aging · hydrating · braising · stewing

food freshness state

drying meatfresh meat

Naive new targets

raw meat

Family

dry, drying, dried, drier, dryer, driest, dryly, dryness, meat

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G