drunken chicken
Shaoxing-soaked fowl dish
Drunken chicken is a Chinese dish in which chicken is poached and then marinated or braised in rice wine, typically Shaoxing wine.
The alcohol infuses the meat with a distinctive flavor.
Served cold or at room temperature, it appears frequently at banquets and celebrations: We ordered the drunken chicken as an appetizer.
- wineFermented grape beverage
- poachedIllegally hunted or taken
- Cantonese cuisineGuangdong regional cooking
- gingerPungent culinary rhizome
- scallionYoung onion, edible stalk
green onion · cold · steamed · soy · soy sauce · sesame · sesame oil · tender · silky · chilled · broth · marinated · banquet · slippery · aromatic · rice wine · infused · sliced
- Chinese foodsoup dumplings, chow mein, baozi, dumplings, egg roll
- Chinese chicken dishesmoo goo gai pan
- Boozy Cookingcoq au vin, beef bourguignon, boeuf bourguignon, veal marsala, bananas foster
drunken chickenfried chicken
Battered poultry cooked in oil
grilled chicken · roast chicken · tandoori chicken · blackened chicken · smoked chicken
drunk, drunken, drunkenly, drunkenness, drink, drinks, drinker, drinkers, drinking