dripping pan
Roast juice collector
A dripping pan is a shallow metal pan placed beneath roasting meat to catch the fat and juices that drip during cooking.
These drippings can then be used to baste the meat or make gravy.
Also called a drip pan.
Fluids from fruits
- bastingMoistening meat while cooking
- turkeyWattled North American fowl
- brisketLower chest of cattle
- gravyThickened meat drippings
caramelization · rendering · browning · crispiness · poultry · beef · lamb · pork
Two-piece oven rack
- roasting panLarge baking vessel for meats
- sheet panFlat metal ovenware
- cast ironBrittle iron-carbon alloy
- enameledCoated with vitreous finish
nonstick · aluminum · stainless steel · bakeware · rectangular · handled · shallow · rimmed
Slow-cook over coals
- smokerTobacco habit holder
- grillCooking surface over fire
- charcoalBurned wood residue
- wood chipsFragmented lumber pieces
indirect heat · smoke flavor · outdoor cooking · kettle grill · rotisserie · spit roasting · fire management
juices
Fluids from fruits
gravy · caramelization · rendering · browning · crispiness · poultry · beef · lamb · pork · chicken
broiler pan
Two-piece oven rack
- roasting panLarge baking vessel for meats
- sheet panFlat metal ovenware
- cast ironBrittle iron-carbon alloy
enameled · nonstick · aluminum · stainless steel · bakeware · rectangular · handled · shallow · rimmed · ovenproof
barbecue
Slow-cook over coals
wood chips · indirect heat · smoke flavor · outdoor cooking · kettle grill · rotisserie · spit roasting · fire management
splatter guard
Cooking shield for pans
- gravy baseLiquid for sauce-making
- vintage kitchenwaremixing bowl, mixing bowls, rolling pin, wooden spoon, cast iron skillet
dripping panbasting brush
Tool for spreading liquids
gravy boat · oil dispenser · baster · spray bottle · sauce ladle
drip, dripping, dripped, drips, dripper, pans, panned, panning