dahls
Spiced lentil stews
Dahls is the plural of dahl, a South Asian dish of spiced lentils or other legumes cooked into a thick stew or soup.
The word comes from Hindi.
Dahl is a dietary staple across India, Pakistan, and neighboring regions, typically served over rice or with flatbread: We ordered three different dahls.
Also spelled dal or daal.
Small edible legume seeds
- spicesAromatic food flavorings
- turmericYellow rhizome spice
- cuminGround aromatic seed
- riceStaple cereal grain
naan · roti · chapati · tempering · ghee · curry · Indian · Pakistani
Cooking below boiling point
- soakingCompletely saturated with liquid
- pressure cookingSteam method, sealed vessel
- seasoningSubstance improving food taste
- temperingControlled heating and cooling
blooming · garlic · onions · tomatoes · ginger · chilies · mustard seeds · curry leaves
lentils
Small edible legume seeds
rice · naan · roti · chapati · tempering · ghee · curry · Indian · Pakistani · Bangladeshi
simmering
Cooking below boiling point
- soakingCompletely saturated with liquid
- pressure cookingSteam method, sealed vessel
- seasoningSubstance improving food taste
tempering · blooming · garlic · onions · tomatoes · ginger · chilies · mustard seeds · curry leaves · asafoetida
chana
Hindi word for chickpeas