croûtons

Crunchy bread bits

Croûtons are small cubes of bread that have been toasted or fried until crisp, typically seasoned and used as a topping for salads or soups.

The French spelling with the circumflex appears in formal culinary contexts, but the anglicized *croutons* predominates in everyday use: Caesar salad with garlic croûtons.

bread

cubed

Multiplied by itself twice

sourdough · seasoned · garlic · herb · butter · olive oil · dried · crispy · crunchy · golden

seasoning

garlic

Pungent culinary bulb

  • herbFlavorful or medicinal plant
  • ItalianOf or from Rome's country
  • butteredCoated with dairy spread

peppered · rosemary · thyme · oregano · basil · paprika · onion powder · sea salt · olive oil · infused

salad

Caesar

Roman imperial title

crunch · topping · garnish · mixed greens · romaine · spinach · arugula · dressing · vinaigrette · bacon bits

soup

French onion

Gratinéed allium soup

garnish · tomato soup · minestrone · gazpacho · pumpkin soup · chowder · consommé · potage · bread bowl · ladle

homemade

cubing

Raising to third power

oven · broiling · cooling · storing · airtight container · repurposing · batch · recipe · DIY · fresh

Opposites
texture

croûtonsfresh bread

Recently baked goods

dough · bread pudding · brioche · bread cubes

culinary function in salads

croûtonsavocado

Creamy tropical pit fruit

soft cheese · marinated vegetables · mozzarella · goat cheese · soft-boiled egg

Family

crouton, crust, crusts, crusty, crustier, crustiest, crustiness, encrust, encrusted

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G