cream crackers
Bland savory wafers
Cream crackers are plain, crisp, unsweetened biscuits typically eaten with cheese, butter, or other toppings.
The name refers to the cream of tartar used as a leavening agent, not dairy content.
They're a staple in British and Irish cuisine, often served with soup or as a light snack: a wedge of cheddar on a cream cracker.
- saltineCrisp, seasoned cracker
- biscuitSmall baked quick bread
- crispbreadDry, flat rye cracker
- ruskDry, twice-baked bread
- snackLight between-meal fare
cheese · crumpets · oatcakes · appetizer · flatbread · digestive biscuit · British cuisine · hardtack · flakiness · tea culture · water biscuits · matzo · lavash · pretzels · pita · crostini · wafers · breadsticks
- crackerssaltine, saltines, crispbread, Ritz, Triscuit
- British foodfish and chips, full English, bangers and mash, Sunday roast, shepherd's pie
cream crackersshortbread
Buttery, crumbly biscuit
cake · pastries · sugar cookies · digestive biscuits · candy
cream crackersfudge
Creamy cooked confection
brownies · cheesecake · sponge cake · custard · pudding
cream crackersMarmite
Savory yeast extract paste
cheese puffs · garlic bread · Doritos · chutney · anchovy paste
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