crawfish bisque
Creamy crustacean potage
Crawfish bisque is a rich, creamy Cajun soup made with crawfish, typically thickened with roux and often featuring stuffed crawfish heads.
It's a labor-intensive Louisiana specialty, considered a showcase dish of Creole cooking: She spent all day making crawfish bisque for the family reunion.
The dish is most associated with southern Louisiana, where crawfish are abundant.
- lobsterLarge marine shellfish
- creoleNativized pidgin tongue
- LouisianaGulf Coast pelican state
- rouxCooked fat-flour paste
- holy trinityEssential three-part foundation
cream · soup · shellfish · mudbugs · etouffee · stuffed · bayou · New Orleans · French Quarter · savory · rich · heavy cream · shrimp · garlic · butter · simmered · comfort food · Sunday dinner
crawfish bisqueconsommé
Clarified, concentrated stock
beef broth · gumbo · bouillon · dashi · seafood gumbo
crawfish bisqueinstant ramen
Precooked dried noodle soup
canned soup · gruel · hardtack · hot dog · TV dinner
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