craft brewing
Small-batch ale production
Craft brewing is the production of beer by small, independent breweries, typically emphasizing traditional methods, quality ingredients, and distinctive flavors over mass-market appeal.
The term distinguishes these operations from large commercial breweries: The craft brewing scene in Portland is incredible.
Craft breweries often experiment with styles and local ingredients, cultivating regional identity and loyal followings.
- stoutHeavy, dark brewed beverage
- saisonFrench for season
- porterBaggage carrier or dark brew
- hopsBittering agent for ale
- fermentationMicrobial sugar conversion
mashing · malted barley · homebrewing · barrel aging · brewpubs · dry hopping · pilsner · barleywine · small batch · microbreweries · local brewery · lager · taprooms · beer garden · water chemistry · ale · session beer · brewery
- Alcohol Makingdistilling, winemaking, fermenters, distillery, brewery
- Northwest cuisineDungeness crab, smoked salmon, cedar plank salmon, huckleberries, marionberries
- artisan craftshandmade goods, fine jewelry, artisan crafts, handcrafted furniture, watchmaking
- Appalachian economycoal barons, company towns, scrip, black lung, strip mining
- British industriesaerospace, automotive, biotech, construction, engineering
- Prince Edward IslandCharlottetown, Green Gables, Anne Shirley, red soil, potato farming