clam sauce
Bivalve pasta dressing
Clam sauce is a pasta sauce made with clams, garlic, olive oil, and white wine, often served over linguine.
The two main versions are white (bianco), with the ingredients above, and red (rosso), which adds tomatoes.
I'll have the linguine with white clam sauce.
- linguineFlat, narrow pasta strands
- pastaShaped wheat dough
- white winePale fermented grape beverage
- garlicPungent culinary bulb
- littleneckYoung hard-shell clam
briny · butter · parsley · spaghetti · oregano · olive oil · shellfish · steamed · shallots · pancetta · crusty bread · soaking up · clambake · al dente · seafood · Italian · coastal · savor
- pasta saucesmarinara, pesto, alfredo, bolognese, arrabbiata
- clam dishesNew England chowder, clambake, steamers