ciabatta bread
Rustic Italian bread
Ciabatta bread is an Italian white bread with a distinctive flat, elongated shape and open, airy crumb.
The crust is crisp while the interior remains soft and chewy with irregular holes.
Popular for sandwiches and panini: I'll take the turkey on ciabatta.
The name comes from the Italian word for slipper, which the loaf resembles.
- artisanalMade by skilled craftspeople
- artisan bakerSkilled handmade bread producer
- Italian bakeryShop for Mediterranean sweets
- crustHard outer layer
- chewyResisting easy biting
loaf · airy · hydration · rustic · focaccia · sandwich · staple food · baking · paninis · panini press · cold cuts · bruschetta · olive oil · extra virgin · holes · texture · scoring · crostini
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