cherry turnover
Red fruit pastry
A cherry turnover is a pastry made by folding dough over a cherry filling and baking until golden.
The dough is typically puff pastry or a flaky pie crust, and the filling ranges from fresh cherries to canned pie filling.
Like other turnovers, it's a portable, hand-held treat: I grabbed a cherry turnover from the bakery case.
- pastryButtery baked dough
- puff pastryLaminated dough with layers
- flakyCrumbly or unreliable
- flaky crustLayered, crumbly baked shell
- fillingMaterial placed within
fruit filling · danish · breakfast pastry · puff · bakery · coffee shop · glaze · icing · breakfast · fruit · jam · golden · golden brown · buttery · warm · sweet · crust · fold
- turnovershand pie
- stone fruit treatspeach pie, peach cobbler, peach jam, peach crisp, peach tart
- triangular pastriessamosa, hamantaschen
- pastriescroissant, danish, croissants, butter croissant, eclairs
- Arby's Menuroast beef sandwich, curly fries, potato cakes